una buona annata
From teacher to gastronomist . . .
Saturday, February 19, 2011
Unexpected Lisbon
First visit: local pastry
Waiting for the ferry - weather indicative of our time in Portugal
Vinho Verde and Octopus Salad with Cilantro!
Local bouillabaisse
Dried Bacalau
"Secret" bar - unfortunately closed for Valentines Day
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