At a chorizo producer in Alentejo |
We're off again. 13 days in Portugal and Spain. Our last study trip. The last hurrah. The LONGEST stage attempted by the masters program... I couldn't be more excited for these locations to be our final trip. And to finally get to meet our littlest gastronome - Emily will be bringing Noah and their little entourage to join our stage.
By the time many of you wake up, we'll be landing in Lisbon. Wish us luck - it will be a good time, but hopefully not too long...
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