Thursday, November 11, 2010

Stuffed, not Starved: Umbrian Truffles and Wine

Urbani Truffles - cornering 70-75% of Italy's export market

Local black truffles

Hand-sorting the best white truffles

The hills are alive . . . with black truffles

Inside the Urbani Academy of the Truffle



Lunch stop in quaint Scheggino

The kitchen at Osteria Bacciofeminine

Aged cheese with fresh compote



Scrambled eggs with local black truffles


Luca and Andy indulging in post-lunch Tuscan cigars



At Cantina Novelli winery



Light dinner and tasting at Cantina Novelli

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