My racing mind hadn't succumbed to sleep until 6am that morning. My hair was unwashed, my eyes gritty, my heart in no way prepared for the ceremony to come.
And yet later that morning, I accepted my MA with honours to a barrage of camera flashes. I laughed and cried at the hillarious Facebook-themed presentation by my fellow students. I held onto my parents, told a sniffling Ale how much I love her, got swept up in a hug from Barny, teased friends through the myriad of photographs in the blazing sun afterwards. My face ached from smiles I couldn't contain. Between the ceremony and the buffet, several of us snuck over to the Agenzia terrace for a bottle of Arneis and a moment to savour the accomplishment.
Master of Food Culture and Communications Section B, Class of 2011 |
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