Up the road is a fantastic fruit and vegetable market, a pastry shop which creates hazelnut maccarons to die for, jovial butcher who sells perfect meat and an enoteca which produces all their own wines for fair prices. It's like living in a whole new Italy, and one easy to embrace with open arms.
Which is the perfect timing for friends to arrive. The first is another Vancouverite who opted for the first intake of the masters in Colorno, and who I met through mutual friends three days before she left. Really, we knew very little about each other when she showed up in Bra bearing Lambrusco and a huge piece of parmigiano reggiano, but this friend's a keeper.
She sat in on a memorable beer tasting class,
Cascade hops |
and graced several uproarious dinner parties as we celebrated our new pad. We explored the outer limits of the tasting menu at Osteria Boccondivino (Bra's official Slow Food restaurant),
view from the osteria |
and then rode bikes to Alba to binge on truffle paraphernalia.
While excited to leave for our first international study trip to Burgundy, it was a too-short weekend.
Street drumming competition on Via Cavour over Saturday night Nebbiolo |
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